Recipe: Baked Spicy Lamb
This is my original, easy-to-make recipe requiring very little time to be spent in the kitchen. Preferably use tender lamb cut in the shape of fillets, i.e. flat and square. It turns out very good and...
View ArticleBird’s Nest
Succulent mouth watering mutton kebab stuffed with a boiled egg….. Bird’s Nest is a mutton kebab crisp on the outside and soft inside. I came up with this name because the kebab is made in the shape of...
View ArticleSmoked Lamb Kebab
Smoked tender lamb……. Melt in the mouth lamb kebabs This juicy smoked lamb recipe can be tried in your kitchen on those days when you have the mood for a barbeque but the weather just wouldn’t let you....
View ArticleGold Coins
Juicy Crunchy starter… With mutton topping… This is an excellent finger food to serve at parties. Try this crunchy starter at kids birthday parties. Will be a sure fire hit. I tried this dish with...
View ArticleFlavored rice with Meatballs
This weekend was a busy one with parties and get togethers. With just a couple of days left to go for the most awaited sporting event, FIFA world cup 2014, the mood and flavor of all parties had to be...
View ArticleChinese biryani ?
Chinese biryani????? Biryani ,as we all know is a one pot rice and meat dish which has its roots in South Asia. There are different theories regarding the origin of Biryani, with the most popular...
View ArticleMarag – Hyderabadi Lamb Soup and The Hyderabadi Bridal dress
Marag: Delicious Lamb soup from Hyderabad Marag is a delicious soup served in almost every Hyderabadi wedding along with Roomali roti or Naan(breads).It is made with lamb shanks and lamb breasts which...
View ArticleKeema Fried Rice – Convenient Convertible
Keema fried rice In this age of convertible cars,convertible bonds,tablets and convertible laptops, how convenient wouldn’t it be if we can convert some leftovers from the fridge into a delicious box...
View ArticleHyderabadi Haleem – Two versions:Traditional Mutton haleem and a Healthier...
Haleem is a traditional and royal dish of Hyderabad- the enchanting land of Nizams.Originally an Arabic dish, it was brought to Hyderabad centuries ago during the rule of the seventh Nizam and soon...
View ArticleGosht ka Achaar- A delicious Eat or Store recipe
How many times has it happened that you are on your way back home from work, both hungry and exhausted, looking blankly out of the window of your bus or car wishing there was something appetizing...
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